Lyric Recipe Reviews (Pg. 1) - (13811780)

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 7, 2014
I followed instructions exactly and it looked beautiful but the dumplings were just not nearly done. I removed some of the chicken so it didn't over cook and let them dumplings cook in the sauce for about 2 hours as someone else suggested and then replaced the chicken to warm it back up. That helped tremendously. The next time I'd add the dumplings so that they can cook maybe 2.5 hours on high. Another reviewer mentioned that this meal makes noodle-like dumplings rather than the drop dumplings and I did not find this to be accurate. I arranged the dumplings atop the sauce and let them cook and they were fluffy and not like the flat dumplings at all. All in all I am very happy with this recipe. Next time I may add some vegetables and tinker with it a bit but for the ease of preparation and the simple ingredients, this is a wonderful winter go to meal.
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Corned Beef and Cabbage

Reviewed: Feb. 23, 2010
This was a good recipe. Like most others, I cooked the meat at the bottom of the crock pot. I used a 7 qt crock pot and it was full to the brim so not sure how the 5 qt would have worked. I used red wine vinegar instead of the cider vinegar. I used redskinned quartered potatoes and didn't bother peeling them. Other than that, I followed the ingredients exactly.
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5 users found this review helpful

The World's Best Turkey

Reviewed: Nov. 18, 2008
I wanted to know what type of Champagne everyone used? Thanks.
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65 users found this review helpful

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