Kathy Profile - Allrecipes.com (13811778)

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Recipe Reviews 6 reviews
Fudgy Brownies I
OMG! So yummy! These are the best brownies I've ever made, including store-bought mixes, and I have tried a lot of different recipes. I made a couple of changes -- I substituted brown sugar for half of the white sugar; I substituted 1/2 cup butter for one of the 1/3 cups of oil; and I added about 1/3 cup chocolate chips. They are really the perfect combination of cakey and fudgy and are not too sweet. Perfect!!

1 user found this review helpful
Reviewed On: Mar. 1, 2010
Pecan Pralines
The recipe as written was a big ol' mess. Half the batch seized up on me and I had to reheat them with extra butter. After that they turned out okay. I will try a different recipe when I want to make them again.

5 users found this review helpful
Reviewed On: Dec. 29, 2009
Overnight Caramel Pecan Rolls
These were awesome! I rolled and sliced the dough pretty thin and it made 5 cake pans full (around 9 rolls each). (I used disposable foil pans for easy cleanup.) I let one pan rise for about 30 minutes and baked it right away; the other pans I froze in gallon ziplocs, thawed in the fridge overnight, and baked per the recipe. Relatively easy and SOOOOO good!! These are a keeper for sure.

12 users found this review helpful
Reviewed On: Dec. 22, 2009

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