Bjorose Profile - (13811647)


Home Town: Chadron, Nebraska, USA
Living In: Hurley, New York, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Sep. 22, 2011 5:25 am 
Updated: Sep. 22, 2011 11:29 am
The weather is slowly changing to the crispness of fall. I can hardly wait to start baking. So many fruits and vegetables are available for new and delicious trial recipes. I live in apple country-upstate New York. Apple picking at local orchards is quite the treat. Many orchards make the… MORE
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From The Blog:  The wonders of recipes
The Colors of Fall
3/2008 Philadelphia Flower Show
Conservatory--fall 2005
the cruising me
About this Cook
My favorite things to cook
I love to bake, especially during the fall and winter when it is cool outside. I am always looking for scone recipes. I live in apple country so I also like apple recipes.
My favorite family cooking traditions
My son, who loves to cook, and I like to cook Thanksgiving Dinner together. My son is always trying to invent something wild and crazy. His recipes are usually pretty tasty.
My cooking triumphs
Two of my recipes seem to be in demand where ever I take them. Corn Casserole and Sour Cream Apple Pie.
My cooking tragedies
Well, this may or may not be such a tragedy. I use to use Pillsbury pie crust dough for all my pies. . I know very lazy of me. However, in the last six months I have been very disappointed in the Pillsbury pie dough. I haven't been able to unroll it and end up re-rolling it. Doesn't save me any time, so I am back to making my own pie dough, using canola oil instead of Crisco. I am glad I switched.
Recipe Reviews 3 reviews
Absolutely Best Brownies
Tried these brownies last night. They were a big hit with the family. Very fudgy. I added about 1/2 cup mini chocolate chips to the batter. I will definately make these again.

10 users found this review helpful
Reviewed On: Sep. 14, 2010
Blueberry Crumb Bars
These were awesome! I made them for my family for dessert one evening last week and they disapeared the same night. Yum!

2 users found this review helpful
Reviewed On: Feb. 17, 2010
Ultimate Irresistible Granola
Great recipe; I did some adjustments as recommended by some other reviewers. I used 1/2 c canola oil, 1/2 honey, 1/2 cup maple syrup, 1/2 c agave. I don't like coconut so I left that out. I also added 4 TBS brown sugar, 2 tsp apple pie spice. It was great. thanks for the recipe.

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: An Eastern US girl, thrown into Western side of… MORE

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