Fall And Farmer'S Markets - The wonders of recipes Blog at Allrecipes.com - 196173

The wonders of recipes

Fall and Farmer's markets 
 
Sep. 20, 2010 6:51 am 
Yes, I ment to say markets. I visit a number of them in my area which is the Mid-Hudson River area of New York. More explicitely-Kingston. I find it quite interesting to see all the booths full of fresh vegetables and fruits. This weekend I was rather sad to see the sign " last of the peaches". I so love peaches. Yes, I bought some. I even ate one as I sat and watched all the people milling around. We also have a wonderful bread bakery-Bread Alone-that has wonderful breads. I am in the process of trying every kind.

I want to thank "Rosepuddn" for her blog entry about farmers market in Tulsa, OK. She gave me a good idea for a soup (Butternut Squash Soup-AR) that I am going to fix next Sunday and serve it at the coffee hour after church. Thanks for the idea.
 
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Bjorose

Home Town
Chadron, Nebraska, USA
Living In
Hurley, New York, USA

Member Since
Sep. 2008

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy

Hobbies
Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
My favorite things to cook
I love to bake, especially during the fall and winter when it is cool outside. I am always looking for scone recipes. I live in apple country so I also like apple recipes.
My favorite family cooking traditions
My son, who loves to cook, and I like to cook Thanksgiving Dinner together. My son is always trying to invent something wild and crazy. His recipes are usually pretty tasty.
My cooking triumphs
Two of my recipes seem to be in demand where ever I take them. Corn Casserole and Sour Cream Apple Pie.
My cooking tragedies
Well, this may or may not be such a tragedy. I use to use Pillsbury pie crust dough for all my pies. . I know very lazy of me. However, in the last six months I have been very disappointed in the Pillsbury pie dough. I haven't been able to unroll it and end up re-rolling it. Doesn't save me any time, so I am back to making my own pie dough, using canola oil instead of Crisco. I am glad I switched.
 
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