Not sure if this is a slip up or not, but it sure was tasty!
Apr. 8, 2010 12:39 pm
Updated: Apr. 8, 2010 3:54 pm
My family had a very unusual Easter meal. It was a late afternoon meal and each one of us contributed a recipe. My contribution was Deviled Eggs and White Chocolate Fruit Tart (found on AR). My daughter made her first loaf of bread, which was a little dense and quite flat, but flavor was okay. I guess I will have to give her some lessons in the fine art of bread making. My husband contributed Eggplant Parmesean and last but not least, my son made a crustless quiche.
The meal was quite successful. The kitchen was busy with the hussle and bussle of four people cooking. We had fun preparing and eating. I think this is going to b a monthly event. MMM! What could be our next holiday to try??