The wonders of recipes Blog at Allrecipes.com (7/2011)

The wonders of recipes

 
Jul. 21, 2011 5:15 am 
Updated: Jul. 21, 2011 7:31 am
My husband and I and our two dogs are leaving Saturday early to travel to the great state of Michigan. We will be camping for two weeks in various campgrounds around the state. We have a pop-up tent trailer which is very roomy, but camping is all about spending time outdoors. If anyone has… MORE
 
 
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Jul. 8, 2011 7:44 am 
Updated: Jul. 11, 2011 7:58 am
Okay, I think I am a bit off my rocker ¤ but I have become a bit addicted to the Reality Cooking Shows on the Food Network. I have started watching "The Next Food Network Star", "Cupcake Wars" and "Chopped". I also watch the Next "Master Chef"  on (I think) NBC. It is so cool to watch other… MORE
 
 
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Bjorose

Home Town
Chadron, Nebraska, USA
Living In
Hurley, New York, USA

Member Since
Sep. 2008

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy

Hobbies
Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
My favorite things to cook
I love to bake, especially during the fall and winter when it is cool outside. I am always looking for scone recipes. I live in apple country so I also like apple recipes.
My favorite family cooking traditions
My son, who loves to cook, and I like to cook Thanksgiving Dinner together. My son is always trying to invent something wild and crazy. His recipes are usually pretty tasty.
My cooking triumphs
Two of my recipes seem to be in demand where ever I take them. Corn Casserole and Sour Cream Apple Pie.
My cooking tragedies
Well, this may or may not be such a tragedy. I use to use Pillsbury pie crust dough for all my pies. . I know very lazy of me. However, in the last six months I have been very disappointed in the Pillsbury pie dough. I haven't been able to unroll it and end up re-rolling it. Doesn't save me any time, so I am back to making my own pie dough, using canola oil instead of Crisco. I am glad I switched.
 
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