Krista Recipe Reviews (Pg. 1) - Allrecipes.com (13811534)

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Southwest White Chicken Chili

Reviewed: Oct. 2, 2011
This is a great recipe. I've never made chicken chili before and this was easy and delicious. I had to use light red kidney beans and pinto beans because it was all I had, and I used chipotle pepper powder instead of chili powder. I will be making this again for sure.
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Frost Me Nots

Reviewed: Oct. 2, 2011
These were delicious. I made just as the recipe says. Would be great to make a brownie sundae with.
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1 user found this review helpful

Cheddar Biscuit Cups

Reviewed: Oct. 2, 2011
I have tried so many versions of this recipe, but this was perfect. I made it just as it says and it was so delicious! I had to make a double batch and maybe I'll even triple it next time.
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Cheesy Chicken Pot Pie

Reviewed: Nov. 20, 2010
I've been experimenting with different pot pies and this is by far my fav!
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10 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 20, 2010
These were some of the best cookies I've ever had! I made half of them with chocolate chips and none of us could decide which we liked better. I ate a bunch before I made the icing and couldn't see how they could get any better but with it they were even better.
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0 users found this review helpful

Egg Noodles

Reviewed: Nov. 20, 2010
I used this recipe to make dumplings and they were fantastic. I can't wait to use it for actual noodles because I'm sure they'll be great!
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2 users found this review helpful

Nutmeg Cake

Reviewed: Nov. 19, 2010
This was a pretty good cake. Definatley different! I made cream cheese frosting with a little bit of cocoa powder. I'll be making again next week for Thanksgiving desert to go along with the pies.
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2 users found this review helpful

Pollo Fajitas

Reviewed: Feb. 22, 2010
We loved this recipe. The only thing I changed was that I added lime juice to the marinade and cooked the chicken with the marinade. Delicious.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 16, 2009
Loved this recipe. I followed a lot of others' advice of using 3 cups flour, butter instead of margarine, and cooking at 350. I'm about to make them again and am going to try using some powdered sugar in place of some of the regular sugar. Also I will roll them out a lot thicker than I did the first time and hopefully they will be even softer.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 18, 2009
I have made these quite a few times since finding the recipe last year, and every time I get complimented on them. They are awesome!
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 18, 2009
My whole family LOVED this...I didn't change a thing.
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Beef Stroganoff II

Reviewed: Nov. 18, 2009
We really liked this. I added 1/3 cup beef broth and 2/3 cups water when I added the soup, without it I think it would be way too thick but with it was really good.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 18, 2009
Loved it! I did follow some of the other suggestions - I used 10 oz of diced tomatoes with chilies, an extra can of tomato sauce ( I like it saucy!), a little bit of sugar, and next time I will add more beans.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 24, 2009
We really liked this recipe. I used baby ray's bbq sauce and it was perfect. After it cooked for about 6 hours I shredded the chicken and added more bbq sauce and cooked for another hour or so while I was baking the potatoes. Some shredded cheese and sour cream on top and it was very good. Thanks for sharing!
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Cinnamon Bread II

Reviewed: Jul. 1, 2009
We love this bread! I used 1/2 cup of sugar instead though and used quite a bit more cinnamon. I didn't measure it but it was probably a couple tablespoons. We ate half of it as soon as it was done and it was so yummy. I want to try it as french toast too, I think it will be really good.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jun. 5, 2009
This was fantastic! I will be making it a lot more, I will probably double it though because it went fast.
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0 users found this review helpful

Cinnamon Coffee Cake I

Reviewed: Jan. 10, 2009
We thought this was really yummy! I didn't have a baking dish that was big enough, so I made cupcakes and then a square 9 inch cake and they were great. I did the applesauce/butter thing and used oatmeal instead of nuts, I also added a couple tablespoons of butter to the topping. Will be making it again soon I'm sure.
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3 users found this review helpful

Pork Fried Rice

Reviewed: Sep. 19, 2008
I loved this recipe! I used celery though instead of broccoli. Very easy and quick to make.
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