Colette Recipe Reviews (Pg. 1) - (13811513)

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Whiskey Marinade

Reviewed: Apr. 24, 2011
I used sirloin tip steak and marinated it for 24 hours, but still was found the steak a bit tough. I was hoping it would have been more tender. I guess this would have been better with a more expensive cut of steak. But I wouldn't use this recipe again.
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Erin's Indonesian Chicken

Reviewed: Sep. 16, 2009
I love peanut-flavored dishes, but never knew how to make them until now. Easy. My grocery store didn't carry chili paste, so I tried chili sauce, but then after tasting the sauce, wanted it spicer with more "zing" so I used lots of hot sauce and doubled the lemon juice. I would suggest you follow the recipe; taste it; and then add whatever you think it needs (you may be happy without changing a thing!)
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1 user found this review helpful

Kielbasa Stew

Reviewed: Aug. 25, 2009
Very good. Only thing I didn't like was the change I had made: I added potatoe but wouldn't do again, as the texture of the potatoe changes to mushy, once the stew has been frozen then thawed out.
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0 users found this review helpful

Meatloaf Supreme

Reviewed: Mar. 19, 2009
There must be some errors in the salt measurements.
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1 user found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Dec. 19, 2008
I was the only one that ate the leftover.
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1 user found this review helpful

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