trolt Recipe Reviews (Pg. 1) - Allrecipes.com (13811465)

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Concord Grape Pie I

Reviewed: Sep. 17, 2008
I served at a dinner party, and it was a SMASH hit!! The pie was devoured with zeal, and it was so yummy. I will be making again. The only change I made was boiling the pulp on the stove with the skins & a little corn starch to thicken it up a bit. Thanks for sharing the recipe, now I know what to do with all of those grapes the mother-in-law brings over from her garden!!
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11 users found this review helpful

Mediterranean Black Olive Bread

Reviewed: Mar. 16, 2009
made it with 1/2 whole wheat. mixed in bowl first, then moved to bread machine for further mixing & rising. then moved to oven for 450 for first 15 as suggested by someone here, and 375 after. loved it! turned out crusty on the outside, and moist on inside. might add more salt for flavour since olives were canned variety. will make again!
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1 user found this review helpful

Chocolate Brittle Surprise

Reviewed: Mar. 27, 2009
very sweet. not for me
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1 user found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: May 3, 2009
Served at a dinner party, and turned out really well! We actually used beef neck (never tried this before, and is a cheap cut of meat) which was quite marbly and turned out very tender and yummy! Will make again
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1 user found this review helpful

Fragrant Millet Pilaf

Reviewed: May 6, 2009
Bland and uninteresting. This didn't do anything for me, or my spouse. I found that recipe made enough for 8 people as a side dish.
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1 user found this review helpful

World's Best Potato Salad

Reviewed: May 6, 2009
THE BEST potato salad. Everyone loved it, and there were no leftovers. I will make again for sure! I swapped out the mayo for plain yogurt, and it worked out fine. I also used waaaay less sugar than called for.
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Jul. 18, 2010
Tasty!
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1 user found this review helpful

Black Bean Hummus

Reviewed: Sep. 23, 2010
Healthy, delish and simple!
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3 users found this review helpful

Manicotti

Reviewed: Sep. 23, 2010
We made this with a fresh tomato sauce with jalepenos and onion, and reduced it down to a thick sauce. I also added a can of crab meat to the cheese mixture. Yum!
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9 users found this review helpful

Buttery Corn Bread

Reviewed: Dec. 24, 2010
Good recipe, very cake-like though. I prefer more of a corn taste to my cornbread.
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1 user found this review helpful

Multigrain Pancakes

Reviewed: Feb. 6, 2011
really good. added ground flax seeds to the mix, and lots more milk to thin out the batter. also used whole eggs and raw sugar. will make again
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6 users found this review helpful

Roasted Rack of Lamb

Reviewed: Feb. 14, 2011
really good
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 20, 2011
best cheesecake i've ever made!
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1 user found this review helpful

Bread Pudding II

Reviewed: Apr. 11, 2011
Good recipe, although I prefer my mom's & grandmother's. I found this to be very similar to a baked french toast.
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1 user found this review helpful

Chewy Brownies

Reviewed: May 20, 2011
I didn't follow the recipe exactly (when will I learn!?) They're good, but not amazing. Next time I will follow exactly & re-review!
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0 users found this review helpful

The Best Lemon Bars

Reviewed: Jul. 18, 2011
Really good, tart, and simple. Just the way I like my lemony deserts. I used 1/2 whole wheat in the crust and raw sugar for the crust & filling. Also I used 3 juicy big lemons, the rind from 1 lemon, and sprinkled the end result with icing sugar. I would probably just follow the lemon recommendation outlined in the recipe because, although I love tart lemon flavours this was a little too puckery!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Aug. 15, 2011
it was good, but not as amazing as all of the reviews
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0 users found this review helpful

Apricot Brandy and Peach Schnapps Pound Cake

Reviewed: Aug. 24, 2011
Amazing cake! Super yummy, and everyone loved it. I will definitely make this again. I might make a 1/2 recipe since this cake was too huge for my gatherings. Make sure you have a proper angel food cake pan or it may not come out in one piece. I used a bundt cake pan with a pattern on it, and some of it got stuck in the patterned top. Still, delicious!
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3 users found this review helpful

Unbelievable Fish Batter

Reviewed: Sep. 7, 2011
Good, but not amazing. A little flavourless.
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1 user found this review helpful

Pizza Crust Fantastico

Reviewed: Jan. 24, 2013
Yummy! I had to add quite a bit more flour, and the dough was real sticky but it turned out delicious! Also, I increased the bake time to 20 minutes to get the desired doneness.
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0 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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