trolt Recipe Reviews (Pg. 2) - Allrecipes.com (13811465)

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Chantal's New York Cheesecake

Reviewed: Feb. 20, 2011
best cheesecake i've ever made!
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: Feb. 14, 2011
really good
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5 users found this review helpful

Multigrain Pancakes

Reviewed: Feb. 6, 2011
really good. added ground flax seeds to the mix, and lots more milk to thin out the batter. also used whole eggs and raw sugar. will make again
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7 users found this review helpful

Buttery Corn Bread

Reviewed: Dec. 24, 2010
Good recipe, very cake-like though. I prefer more of a corn taste to my cornbread.
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1 user found this review helpful

Manicotti

Reviewed: Sep. 23, 2010
We made this with a fresh tomato sauce with jalepenos and onion, and reduced it down to a thick sauce. I also added a can of crab meat to the cheese mixture. Yum!
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9 users found this review helpful

Black Bean Hummus

Reviewed: Sep. 23, 2010
Healthy, delish and simple!
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Jul. 18, 2010
Tasty!
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1 user found this review helpful

Chickpea salad

Reviewed: Jul. 6, 2009
fresh & healthy
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0 users found this review helpful

Teresa's Chunky Salsa

Reviewed: May 19, 2009
Rave reviews every time served
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0 users found this review helpful

World's Best Potato Salad

Reviewed: May 6, 2009
THE BEST potato salad. Everyone loved it, and there were no leftovers. I will make again for sure! I swapped out the mayo for plain yogurt, and it worked out fine. I also used waaaay less sugar than called for.
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4 users found this review helpful

Fragrant Millet Pilaf

Reviewed: May 6, 2009
Bland and uninteresting. This didn't do anything for me, or my spouse. I found that recipe made enough for 8 people as a side dish.
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1 user found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: May 3, 2009
Served at a dinner party, and turned out really well! We actually used beef neck (never tried this before, and is a cheap cut of meat) which was quite marbly and turned out very tender and yummy! Will make again
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1 user found this review helpful

Chocolate Brittle Surprise

Reviewed: Mar. 27, 2009
very sweet. not for me
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1 user found this review helpful

Mediterranean Black Olive Bread

Reviewed: Mar. 16, 2009
made it with 1/2 whole wheat. mixed in bowl first, then moved to bread machine for further mixing & rising. then moved to oven for 450 for first 15 as suggested by someone here, and 375 after. loved it! turned out crusty on the outside, and moist on inside. might add more salt for flavour since olives were canned variety. will make again!
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1 user found this review helpful

Displaying results 21-40 (of 42) reviews
 
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