aymst1 Recipe Reviews (Pg. 1) - Allrecipes.com (13811436)

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Beans, Beans, and Beans

Reviewed: Jul. 17, 2010
Did not like much. The bbq sauce was just a too strong and overpowering taste. Next time will stick with the basics:pork n beans + ground turkey
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Pizza Without the Red Sauce

Reviewed: Jul. 5, 2010
Did not like much. I guess I'm a traditional kind of pizza person.
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Sausage Spinach Manicotti

Reviewed: Jun. 20, 2010
DELICIOUS!!! I did make 3 changes. First, there was no way cottage cheese was coming any where near my food so I used a mix of ricotta and feta cheese. I did not have italian sausage so I used pork sausage. And finally, I like a lot of sauce so I poured more on top before cooking, then added a little more with each serving. It came out sooooo good!!
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Camp David Spaghetti with Italian Sausage

Reviewed: May 21, 2010
I thought this was pretty good. There just seemed to be something missing. I got a little worried when I tasted it at first, but as it cooked the taste began to come out more. I put this in a crockpot along with the sausage and let it simmer/cook on low for 5 hours.
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Oct. 19, 2008
This just didnt have much taste to it. The chicken was plain and boring,even with the bacon and cheese. I gave it 2 stars because I did like the olive oil and lemon juice flavor.
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Chicken With Mushrooms

Reviewed: Oct. 19, 2008
Tastes good! I followed others' advice using cream of mushroom soup, mushroom saute with garlic, and spiced up the egg before coating the chicken. Served over white rice.
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Chicken Stir-Fry

Reviewed: Sep. 26, 2008
Good for my first try of stir-fry food! I doubled the soysauce (b/c I like lots of soy sauce), did not use ginger, and only used 1/2 cup of water. Wished I has used the whole cup as directed but still came out tasty!
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Fantastic Black Bean Chili

Reviewed: Sep. 17, 2008
Delicious! I love black beans. I doubled the tomatoes and chili powder since some said it wasnt flavorful. I also added black pepper, garlic powder, and meat seasoning. I left out the actual garlic and wine vinegar. It came out a bit on the spicy side for my taste but it tastes great!
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