margaret Recipe Reviews (Pg. 2) - (13811335)

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Delicious Salmon Pasta Salad

Reviewed: Aug. 24, 2009
Made this with some day old silver salmon from the Kuskokwim river in western Alaska. I was short on olive oil and used a blend of olive and canola. Also didn't have red wine vinegar so I used a mix of white wine vinegar and red wine. Maybe it was the oil, but we did not care for it.
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5 users found this review helpful

Cheesy Potatoes and Ham

Reviewed: Jan. 24, 2009
Used instant mashed potatoes. Was way to salty but otherwise OK.
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2 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Nov. 14, 2008
This is always good. I double the sauce and mushrooms. Made it again last night and had to use red wine instead of white (had none and nearest liquor store is 400 miles away). It was still good.
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1 user found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Nov. 14, 2008
Made this once and it was OK, but easy. The second time I made it, I realized about 5 minutes before I left for work that I had no slit peas. Everything else was in the crockpot and ready to go. I brought a 1# bag of black-eyed peas to a boil, drained them, and threw them in there. Cooked on low x 8hrs. Used regular sausage, not smoked. I'm not a fan of black-eyed peas, but this was fine to me and my husband loved it--he's a tough critic.
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0 users found this review helpful

Displaying results 21-25 (of 25) reviews
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