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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Jan. 23, 2013
These turned out GREAT! I made exactly as directed except baking for only 15 minutes so they'd stay soft and gooey.
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Brown Sugar Smokies

Reviewed: Dec. 9, 2009
VERY YUMMY!! I made a double batch that would fill the crockpot completely. This made baking a little more difficult because I had to seperate onto two pans. I put them in at 400 degrees for 20 minutes and then swaped the top and bottom pan for an additional 20 minutes. They turned out nice and crisp this way!
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Spinach Enchiladas

Reviewed: Oct. 2, 2009
Very yummy. I processed the sweet onion and garlic with a can of chopped green chiles to add some spice and keep the texture smooth. Also used two large cans of the red enchilada sauce. I split the recipe into two casseroles and cooked one and froze the other for another night. Will definitely make again!!
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Chicken Noodle Casserole I

Reviewed: Jul. 14, 2009
This was really yummy!!! I used the whole bag of noodles though so I added a third can of cream of chicken soup and then also sprinkled the top with garlic powder!
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Pork Marinade

Reviewed: Jun. 2, 2009
This was SOOO good! I was skeptical of the Mustard but you couldn't even tell it was there. I also used a small can of crushed pineapple instead of juice and it was so flavorful! I did as one of the other reviews suggested and brought the remainder of the sauce to a boil and used it as a dipping sauce. Will definitely be making this again!
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Emily's Famous Chili

Reviewed: Sep. 16, 2008
Delicious!!I made this for my husband and 3 of his friends while they were watching football and there was NONE left! I did substitute a pound of italian sausage for a pound of the ground beef.
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