mgmansell Profile - (13810828)

cook's profile


Home Town: Waterloo, Ontario, Canada
Living In: Toronto, Ontario, Canada
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Knitting, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My cooking triumphs
French bread (no fats) Sandwich bread (with fats) Angel Food cake cornbread muffins (basic recipe without bits of corn or other stuff) brownies hashbrown casserole
My cooking tragedies
French bread recipe used to make dinner rolls - the dough was too wet and they ended up gooing together into pancake bread. My boyfriend still ate them.
Recipe Reviews 1 review
Homemade Angel Food Cake
The only thing I would add, is to mix the dry ingredients in slowly with a spatula. "Fold" in everything slowly to keep the mixture foamy. Also, cool your cake upside down or it'll deflate. I put three cups out beforehand, spacing them apart with the empty cake tray, then I can immediately take the cake out of the oven and set it upside down on the cups. You can also cool the cake upside down using a wine bottle with a neck that's smaller than the hole in your cake tin. Just slip it over the top of the bottle.

7 users found this review helpful
Reviewed On: Sep. 27, 2008

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