This was a great recipe. I did have to make some substitutions because I didn't have exactly what was called for, but it still turned out really well. I didn't have any tomato sauce so I substituted two cans of Campbells Tomato basil and oregano soup - one can in the meat and one can for the sauce. Because the tomato soup is a bit sweeter than sauce I added an extra tbsp of vinegar and an extra tsp of mustard. I also substituted cracker crumbs for bread crumbs. Everything else was the same. The fact that it turned out, and we thought it was really good, just shows what a good recipe this was. Will make sure to have the right ingredients for next time. :) Yum!!

Reviewed On: Aug. 3, 2010

Awesome recipie - has become a holiday tradition! Freezes beautifully!!!

Reviewed On: Oct. 12, 2008

So easy and yummy!! I used this recipe as a base for soup. I used a whole chicken and didn't cut it up (as some other reveiws had suggested) and had no problems, chicken was done in 90 minutes exactly. I did use some salt though, only a pinch. When the chicken was done I removed it from the pot and strained the broth. Way better than broth from a carton or a boullion cube, and although it takes some time its really easy. :)

Reviewed On: Sep. 15, 2008