I usually take new recipes to work to get honest critiques from my co-workers. After reading reviews from this recipe and the BLT dip alson on this site, I became a little hesitant. But, I used this recipe, using 1 can of fire roasted tomatoes that I drained and pureed in my food processor; also added 1/2 packet of dry ranch dressing. I heated packaged bacon bits and mixed all together. Refrigerated over night. Here's where I think the secret lies: I spread the dip on a plate, put shredded lettuce around the edge, additional bacon bits in the center with 1 finely dice fresh tomato (drained on paper towels overnight). Served this with pita chips. The entire recipe was devoured in short order. Everyone (guys and gals alike) reported this to be delicious and I should put it on my "bring to work" list anytime! Thanks Terri, for the great recipe!
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I usually take new recipes to work to get honest critiques from my co-workers. After reading...