Michelle Donley Sherman Recipe Reviews (Pg. 1) - Allrecipes.com (13810744)

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Michelle Donley Sherman

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Jen's Heavenly Egg Salad

Reviewed: Aug. 13, 2010
I thought that this was a bit...how should I say...'drippy'. But my boyfriend loved it long time, so it gets five stars cuz he is a picky as a 6 year old. :-)
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2 users found this review helpful

Ann's Dirty Rice

Reviewed: Aug. 13, 2010
I haven't had dirty rice since I was a kid. This didn't taste exactly how I remember it, but it was good. Even my picky Aussie boyfriend liked it. I'll make it for my sister next week and see what she thinks. :-)
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2 users found this review helpful

Chocolate Hazelnut Fruit Crepes

Reviewed: Aug. 13, 2010
wow. I made these (and beignets) last Sunday for a brunch and everyone was falling over themselves...I will totally make these again. :-)
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6 users found this review helpful

Best-Ever Meat Loaf

Reviewed: Jul. 31, 2010
Just pulled this bad boy out of the oven...It's pretty tasty, but I felt like something was missing...still cannot put my finger on it. Maybe next time I'll try a few roasted chilis. I cut the sugar down to 1/4 cup after reading the reviews (& added some HP sauce). My boyfriend commented on how sweet it was--and he eats lollies all day. I might recommend to others to try 1/8 cup sugar and slow down the arrival of type 2 diabetes. I'm just sayin'. Served this with grown up mac and cheese--havin' a fat night. :-)
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13 users found this review helpful

Homemade Fresh Cheese

Reviewed: Nov. 12, 2008
Very good- and easier than I thought (considering that I didn't have any cheesecloth!!!) I added herbs, garlic and a little more salt and spread it on German-style "black bread." I cannot wait to embark on more cheese-making adventures!!! PS a note for others, if your milk doesn't coagulate well, you have the choice of returning to heat or adding more vinegar- in view of the fact that the extra vinegar will alter the flavor, I went for more heat. If you save the whey you can make ricotta! (1/4 cup of vinegar for 2 gallons of whey)
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75 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 12, 2008
Pretty good- I used milk instead of yogurt & added 3/4 cup peanut butter chips in addition to chocolate chips.
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2 users found this review helpful

Chicken Jalfrezi

Reviewed: Nov. 11, 2008
This was really delicious and easy to make- I didn't have ghee- because I live in the middle of no where, and I didn't feel like making any, so I just used butter...yeah, I know, a little lame. After reading other peoples reviews, I realized that I best put a tablespoon of sambal in it and an extra tablespoon of chili powder. It turned out fantastically! I will certainly make this again. Woot! Woot!
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3 users found this review helpful

Hash Brown Quiche

Reviewed: Nov. 11, 2008
I think that I didn't let the hash browns cook long enough- the eggs were absorbed into the potatoes and they were soggy. Boo-hiss- but it was a user error. I will try it again.
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3 users found this review helpful

Beignets

Reviewed: Nov. 11, 2008
Fabulous! I'll admit that I was nervous when I let the dough sit overnight and it looked like bread- but I fried it up and it was just like how I remember them tasting. The neighbors were impressed!
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3 users found this review helpful

Spaghetti Pie III

Reviewed: Nov. 11, 2008
Very good. I recommend mixing the cream cheese mixture and pasta sauce into the noodles before topping with cheese- otherwise the noodles won't stick together.
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2 users found this review helpful

Albondigas

Reviewed: Nov. 7, 2008
I feel like a jerk, but this recipe was sort of weird. I seem to remember my mom making it with rice (not bread crumbs). I didn't like it. Wah!
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2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Nov. 7, 2008
OK, so I was sort of scared of using instant potatoes ever- but this was REALLY naughty and delicious. We used a four cheese flavored variety and real parmigiano reggiano. I will absolutely make this again.
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3 users found this review helpful

Praline Pecans

Reviewed: Nov. 3, 2008
Yummy. Just like how I remember them in New Orleans! Except don't try to be more clever than the recipe: I didn't have wax paper and thought to myself, "Self, I'll bet I can just put these on a cookie sheet." Yeah, not a good idea. Still tasty, but now I cannot pawn these off on people at work like I usually do...
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22 users found this review helpful

Basic Crepes

Reviewed: Oct. 21, 2008
I just made crepes for the first time using this recipe. I had to add more water because the batter was too thick. I made savory crepes with chicken, spinach and a bechamel sauce- great dinner!
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3 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Oct. 19, 2008
Wow. Very decadent. I used chocolat chips instead of raisins. It was fabulous.
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2 users found this review helpful

Crabby Cream Cheese Wontons

Reviewed: Oct. 19, 2008
I made this without the crab and used avocado. I also made a desert batch: I mixed some vanilla, cinnamon and brown sugar in the cream cheese, diced up strawberries and put in a few chocolate chips. After frying I sprinkled brown sugar and cinnamon on top- oh baby!!!
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6 users found this review helpful

 
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