mardi Recipe Reviews (Pg. 1) - (13810738)

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Oven Fries

Reviewed: Apr. 20, 2011
So, so delicious. I followed some of the suggestions - 425 oven instead of 450 & parchment over the foil. I also just sprinkled the potatoes with olive oil, then salt, pepper & sugar, then made sure they were coated using a small plastic bag over my hand. Baked for 30 min., turned them and then baked another ten minutes at 375. This is definitely a keeper and one that I will make again and again. It is now two hours since dinner and my husband is still raving about them. Thanks for sharing this recipe.
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Chicken Enchilada Casserole II

Reviewed: Mar. 21, 2010
I submitted some ingredients that I had on hand and this recipe came up. My husband and I thoroughly enjoyed it and I didn't change anything except for the number of servings. I will definitely be making this again and next time I think I'll add a small can of green chilies. Yum!!
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Soft Oatmeal Cookies

Reviewed: Aug. 17, 2009
Awesome cookies. The only change I made was that I didn't have one hour to cool the cookie dough so I put it in the freezer for 20 minutes. Worked great. This is definitely a keeper.
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Fresh Southern Peach Cobbler

Reviewed: Sep. 15, 2008
This was so easy and delicious. I actually made it twice in one week because of unexpected company. Everyone loved it and my husband keeps asking when I'll make it again. Thank you Amy - this is one I'll make again and again.
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