I also made some adjustments- I cooked the veggies and chix in broth and used that same broth for my sauce. I added an extra 1/2 c of broth and 1/2 c milk to make more sauce. I also added one potato and 1/2 c frozen corn. I did not boil the corn or peas- rather added them when I put everyting in the pie. Also I seasoned a bit more adding poultry seasoning, salt and pepper (all to taste) to the sauce and to the chix mixture. I also baked the bottom first with some egg white. We liked this so much- we made two more the next week and froze one of them! Thanks for the great recipe.
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I also made some adjustments- I cooked the veggies and chix in broth and used...