jlm56 Profile - Allrecipes.com (13810669)

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Recipe Reviews 6 reviews
Oh-So-Chocolate Cherry Cookies
These cookies flatten out way too much and am wondering about the three sticks of butter--perhaps it should just be 1 cup? This last time I added about 1/4 c more flour and stuck the sheets in the freezer before baking, but to no avail. I even stuck them all back in the oven to hopefully crispen them up but that didn't work either. That being said, these taste so wonderful even though they were wimpy, I ended up just folding them in half so they weren't so messy. Taste gets at least 5 stars because they are delicious, but there is something wrong that they just totally flatten out but yet don't get crispy at all...

1 user found this review helpful
Reviewed On: Oct. 30, 2014
Southwest Style Creamy Corn Chowder
I really liked this recipe, however, since the first time making it, I've made some changes for our taste. I use 2 bags of frozen corn, Flavor Pac brand I think, the Sweet Candy Corn and the Sweet Yellow are the two I think and I do still add the sugar. I use 2 cans chicken broth, omit the pepper or just give it a light sprinkle, omit the celery and omit the bacon unless we just sprinkle it over each bowl before serving. To assemble, I dice up 2 potatoes, half an onion, add the corn and the chicken broth to a big pot on the stovetop and cook until the potatoes and corn are soft, 15-20 minutes; then add the cheeses and stir constantly until all melted. Then I remove the pot from the stove and add 1 can of evaporated milk--careful here or it will curdle--still taste ok but look not so good... Almost forgot the most important ingredient to my changes--I add 2 heaping tablespoons of chopped jalapeno pepper from a jar with some of the juice while the potatoes are cooking. This soup is fabulous as written but even better I think with my changes--wish I could give it more stars!

11 users found this review helpful
Reviewed On: Mar. 29, 2011
Best Ever Popcorn Balls
Wow, these are fantastic popcorn balls! I used my largest mixing bowl to put the popcorn in to mix with the syrup mixture and it was plenty big enough so I didn't need to mix this in two batches. I think that as the mixture cooled it was much easier to get the popcorn to stick together as I made all the balls and then went back again to squeeze each one tighter together and as they were cooling that worked much better than when the mixture was so hot. Be sure to oil your hands and I kept my Pam spray right there and sprayed a couple of times while pressing the balls. Will defininatly make these again!

5 users found this review helpful
Reviewed On: Nov. 2, 2010

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