Carol Profile - Allrecipes.com (13810654)

cook's profile

Carol


Carol
 
Home Town:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Irish Potato Candy
I grew up in Philly and looked forward to eating these every year! This receipe is the closest I've found to the original Oh Ryan's Irish potatoes. Absolutely delicious! And it's supposed to be sweet, however...those that say it's too sweet and those who get less than 60 "potatoes" out of this recipe are making them too big. They should be the size of extra-large marbles. This way, the taste of the sweet filling and the cinnamon coating is balanced and tastes perfectly blended when you eat it. Also...the ingredient list isn't very clear about the amt of cream cheese. You should use 4 oz. of cream cheese, which is half of a packet. And yes, the full 4 cups of POWDERED sugar is needed so it's not too sticky. I greased my hands w/ a tiny bit of butter about 3 times total while rolling balls. If you roll them using your palms instead of your fingers, it won't stick as much. I got about 67 potatoes, but I made them smaller than usual. Thank you for posting this delicious reminisance of my childhood!

3 users found this review helpful
Reviewed On: Mar. 16, 2012
Glazed Meatloaf II
Love this meatloaf! My husband asks for it all the time, too. The only change I made was that I use 2 slices of whole grain bread instead of 3. Also, I cook up bacon while the loaf is cooking, then add it to the top during the last 10 min. I also make extra sauce since the hubby loves it so much. Thanks for this great addition to my recipe book!

4 users found this review helpful
Reviewed On: Feb. 28, 2012
Waistline-Friendly Turkey Chili
I absolutely love this recipe! I make it for my husband and I all the time, and he's a picky eater. He can't get enough. The only thing I do differently is add hot NM green chile instead of canned green chiles, but I've made it both ways and it was fantastic.

2 users found this review helpful
Reviewed On: Feb. 28, 2012
 
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