jessrscott Recipe Reviews (Pg. 1) - (13810557)

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Upside Down Pumpkin Cake

Reviewed: Oct. 9, 2008
This has to be one of the most amazing fall desserts I have ever had! My husband raved over it, and he doesn't generally care for pumpkin. I made a few alterations (I am not capable of following any recipe exactly!) and used 1 cup white sugar and 1/2 cup brown sugar, a buttercream cake mix instead of a yellow cake mix, and pecan "chips" (basically a pecan powder, they are so finally chopped). I also found a pumpkin puree that included all the spices typically found in a pumpkin pie... I think that this really added to the flavor. I will definitely make this again, it is just perfect served warmed or chilled.
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