jessrscott Profile - (13810557)

cook's profile


Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books
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About this Cook
My favorite things to cook
Vegetarian Fajitas, Desserts, Comfort Foods
Recipe Reviews 1 review
Upside Down Pumpkin Cake
This has to be one of the most amazing fall desserts I have ever had! My husband raved over it, and he doesn't generally care for pumpkin. I made a few alterations (I am not capable of following any recipe exactly!) and used 1 cup white sugar and 1/2 cup brown sugar, a buttercream cake mix instead of a yellow cake mix, and pecan "chips" (basically a pecan powder, they are so finally chopped). I also found a pumpkin puree that included all the spices typically found in a pumpkin pie... I think that this really added to the flavor. I will definitely make this again, it is just perfect served warmed or chilled.

1 user found this review helpful
Reviewed On: Oct. 9, 2008

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