Mrs. T Recipe Reviews (Pg. 1) - Allrecipes.com (13810476)

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Warm Mexican Corn Dip

Reviewed: Dec. 26, 2009
really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer and hotter than the recipe called for but it all came together in the end. a definite keeper!
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32 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Nov. 14, 2008
Yummy! Although the topping was a bit too sweet for me. I think that i will use half of the sugar in the topping.Oh, and definitely use the 9x13 pan. I used the 8x8 pan and had to bake for twice as long! I know it doesn't seem to be able to fill the pan, but it expands a lot as it cooks.
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18 users found this review helpful

Onion Elk Roast Stroganoff

Reviewed: Dec. 1, 2009
it's o.k. not a knock your socks off like some of the other reviews implied. not a keeper for me. my hubby gets an elk almost every year and I've still not found any better way to cook it than in chili! sorry, nice try
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9 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Nov. 3, 2009
you can't go wrong with a classic! I grew up having dill pickle and mayo in with my cheese and still having it fried with butter! It was on whole wheat granola bread so that must make it "Healthy". I like to make mine with pepperjack cheese! Ole!
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8 users found this review helpful

Amish Meatloaf

Reviewed: Jun. 2, 2010
if I could give this a six star rating I would. we LOVED this!!!! this is our new family favorite and won't EVER go back to basic ho-hum meatloaf.
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6 users found this review helpful

Super-Simple Bacon, Spinach, and Artichoke Dip

Reviewed: Nov. 27, 2009
Really good! the only thing I will do different is to add garlic and salt next tim. All of my guests agreed that it was delicious but could use more seasoning. Overall it eas a hit.
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6 users found this review helpful

Oregano Chicken

Reviewed: Nov. 1, 2009
SUPER GOOD!!! my kids actually loved it and they can be picky. I did add a little parmesean cheese into the mixture prior to cooking and I doubled the butter( hey, you cant have too much!). I served over rice and wished I had made a double batch. I had leftovers(very little) with some noodles and even that was good!! a keeper for sure.
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6 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 15, 2010
Wasn't my family's favorite. It just didn't suit our tastes.
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5 users found this review helpful

Sweet-and-Sour Elk

Reviewed: Oct. 24, 2009
really good!! I would reccommend making extra sauce to mix in with your rice for extra yumminess!!!
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5 users found this review helpful

Dinner in a Pumpkin I

Reviewed: Nov. 14, 2008
Very tasty. However, my rice was not cooked all the way. next time will pre cook rice half way then add tomato paste to replace the tomato juice.
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4 users found this review helpful

Slow Cooker Lentils and Sausage

Reviewed: Jan. 26, 2010
pretty good... not great. I guess I just don't like lentils all that much. I added some tomato soup to take the edge off the earthy tones from the lentils. might try again..... not my favorite.
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2 users found this review helpful

Fresh Pumpkin Pie

Reviewed: Nov. 15, 2009
LIght and refreshing. I give this a 4 because of the spices. I personally like a little more traditional taste. However, this is a very nice spin on an old favorite!
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2 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Oct. 24, 2009
GREAT!! used pumpkin instead of banana. my family is not too keen on them. they kept in the fridge for over six months!! super moist and really fun.
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2 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Nov. 14, 2008
My family loves it! My mom is the bake sale guru and she asked me to make this for an upcoming sale at our church. Allher stuff is quality controlled and more or less gourmet; so I was thrilled she loved it. A quick note....I used 3 medium apples and the recipe made enough for 2 shallower pies.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: May 30, 2011
the best! really lemon-y and delish!
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Jun. 2, 2010
very tasty but also very difficult! the dough is so tender that I could hardly get it out of the cookie cutters and still recognize the shape. but...... they were quite tasty!
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1 user found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Dec. 26, 2009
YummyYummyYummy! this is a keeper. We made the adjustments as per other reviews and it came out great. will add 1 extra egg yolk and up the cornstarch to 1/2 cup next time as another person suggested, we too prefer a thick custard to a looser one. great job Carol H.
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1 user found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 27, 2009
Really, really good! the whole family loved it.Definitely a keeper!
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1 user found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Nov. 27, 2009
Pretty good. a little spiced up for my taste. next time I will use less spices. I really liked the texture and would try it again.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 15, 2009
a little too sweet for me. it made a nice change of pace but I don't think I'd do it again. It wasn't bad... just not my thing.
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1 user found this review helpful

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