acg_623 Profile - (13810435)

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Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 32 reviews
Easy Roasted Pork
This was so easy and soooo good! I used pork tenderloin, cooked for about 30 minutes in a 425 degree oven in a covered casserole dish and it was really juicy and yummy. I cut the sugar in 1/2 as well and didn't have cinnamon applesauce, so I used one of my son's Mott's applesauce cups and added about 1/2 tsp cinnamon. An absolutely PERFECT recipe for a busy, working Mom of two - requires such little prep and cook time it's a great, healthy weeknight dinner. Served with corn on the cob. My husband really enjoyed it and my 2 1/2 year old gobbled it down. This is definitely a keeper!

0 users found this review helpful
Reviewed On: Jun. 29, 2012
Grandma's Lemon Meringue Pie
I made this for Father's Day for my husband and he absolutely loved it. He said it was the best Lemon Meringue pie he's ever had. Maybe he was being overly-generous, but it really was good. It's definitely time-consuming, but well worth it if you like lemon. I used the juice of 3 lemons and extra fine sugar as suggested by another reviewer and the custard came out perfect. I let it sit on the counter to cool for an hour before refrigerating and the next day when it was time to serve, the consistency was absolutely perfect.

1 user found this review helpful
Reviewed On: Jun. 26, 2012
Seared Sea Scallops
These were very easy and tasty. I didn't have lemon pepper on hand so I used regular black pepper instead and lemon infused grapeseed oil rather than olive oil. They came out great! I also didn't have fresh parsley or lemon juice but I didn't even miss it. Next time I'll try it exactly as written as I do like lemon.

0 users found this review helpful
Reviewed On: Jun. 5, 2012

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