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I used this dough to make baked brie, and it was perfect. I halved the recipe and then only refrigerated for about 1/2 hour. Then I put the block of brie in the middle, wrapped it up, and sprinkled some cinnamon and sugar on top. It baked for about 20-30 minutes (until the cheese softened). And I've gotten tons of compliments on it. Thanks!

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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Jan. 18, 2009

Top Notch! I actually live overseas and can't find any dressing packets (let alone Ranch!) so when I found this recipe I was so excited. I made it into a dip for a party last night and it was devoured. I guess everyone was as excited as I was to have Ranch! :) I know it sounds silly - but thank you for posting this recipe! :)

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Sweet Potato Biscuits

Reviewed: Jan. 18, 2009

These were a huge hit at our party! I tripled the recipe and made little drop biscuits. Then I sprinkled with sugar before baking and dusted with powdered sugar when they came out of the oven to give them a boost of 'sweet' and a nice presentation. I even accidentally added too much milk at the end which made them flatten out a bit (not ideal) but no one seemed to mind - they were that good!

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