A time to eat Recipe Reviews (Pg. 1) - Allrecipes.com (13810039)

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Blueberry Scones

Reviewed: Sep. 5, 2009
I could not shape these like other reviewers, so I spooned them onto the baking sheet. They do not look like traditional scones, but they taste great. I used 2% milk instead of cream.
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Baked Sweet Potatoes

Reviewed: Sep. 3, 2009
This is the best sweet potato recipe I have used so far. I love the saltiness of them contrasted with the sweeter taste of the potato. I omit the oregano b/c I don't like it and use sweet basil instead.
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Grilled Portobello Mushrooms

Reviewed: Sep. 3, 2009
Awesome! My husband said, "These taste like steak!"
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Wonderful Short Ribs

Reviewed: Aug. 23, 2009
Amazing!
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Aug. 10, 2009
Yum! This recipe is a keeper. I used light coconut milk and substituted tofu and shiitake mushrooms for the chicken. It was quick to make and delicious! Thanks.
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Zucchini-Chocolate Chip Muffins

Reviewed: Jul. 19, 2009
I doubled the chocolate chips and WOW! These are a new favourite!
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Louisiana Sweet Potato Pancakes

Reviewed: Jul. 9, 2009
Solid recipe. I'll make these again!
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Cucumber Salad I

Reviewed: Jul. 9, 2009
The onion taste was too strong in this recipe, but otherwise it would have been good. Next time I'll leave the onion out all together.
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Todd's Famous Blueberry Pancakes

Reviewed: Jun. 22, 2009
Yum! The only change I made was to add a splash more milk; otherwise the batter was too thick to form a pancake. I have made these twice in one week. I will make them again!
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Pollo Fajitas

Reviewed: Jun. 15, 2009
A nice fajitas recipe. The cooking time is right on- my chicken was tender and moist.
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Buttermilk Pound Cake II

Reviewed: Jun. 15, 2009
I did not think this was dry at all! I take it out of the oven 15 minutes early though- maybe that is why? The only disappointment was that I did not find the lemon flavor to be strong enough. Next time I will add more lemon extract. I topped it with a lemon glaze and raspberries. Yum!
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Rice & Beans (Haitian Style)

Reviewed: Jun. 11, 2009
This was pretty good! I used a jalepeno pepper instead- I chopped it up and just cooked in into the rice and beans; worked well. I don't think I'll make it again based on personal preference, but it was fun to try!
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Poppy Seed Muffins

Reviewed: Jun. 9, 2009
So delicious! I've made these with and without the glaze and they were great either way. Now I leave it off to save on calories. Thanks for sharing!
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Clone of a Cinnabon

Reviewed: Jun. 9, 2009
Outstanding. I get asked for this recipe all the time.
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Broccoli Coleslaw

Reviewed: Jun. 9, 2009
I was surprised to not like this recipe after reading so many good reviews. I thought the dressing was way too strong. My husband thought it was okay. I won't make it again, though.
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Cajun Red Snapper

Reviewed: Jun. 9, 2009
I don't even like fish and I liked this! I give it 5 stars based on my husband's reviews. We were given snapper and I had no idea how to prepare it, but this recipe was easy to follow and turned out great.
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Blackened Chicken

Reviewed: Jun. 9, 2009
A good solid recipe. I will make it again.
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Oven Fried Chicken III

Reviewed: Jun. 9, 2009
Yum! This was a great dinner recipe and even BETTER the next day, cold. Would taste great cold and sliced on a salad. I will make it again. Only 4 starts because 1 cup mayo is WAY too much (I used less than 1/2 cup) and because it needed 10-15 minutes more in the oven. I will make this again.
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Homemade Black Bean Veggie Burgers

Reviewed: May 26, 2009
Yum!! I loved these and so did my husband. I added some extra bread crumbs because they weren't forming well enough, but after that they were great. I have made these multiple times since. Thanks for the recipe!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: May 26, 2009
This was pretty good! The only trouble I had was with it being quite crumbly. I made it for a gluten intolerant friend and she enjoyed it very much, despite the crumbling!
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Displaying results 1-20 (of 24) reviews
 
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