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Lisa Highfield
 
Home Town: Florence, Alabama, USA
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Member Since: Sep. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Blue Cheese Burgers
I used cheddar cheese in half of the ground beef and blue cheese in the other half. I added chopped green onions and some Dale's Steak Sauce to make the mixure moist. They were really delicious and moist. I think the spices need to be increased the next time.

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Hot Fudge Ice Cream Bar Dessert
Very easy and quick to make and is delicious. The peanuts add a nice crunch and saltiness that goes well with the chocolate peanut butter flavors. It does make a very large amount and could be halved.

1 user found this review helpful
Reviewed On: Mar. 29, 2009
Baked Potato Skins
These turned out great! Better than restaurant potato skins. They were very crispy and delicious.

1 user found this review helpful
Reviewed On: Mar. 29, 2009
 
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