Mommyof3 Recipe Reviews (Pg. 1) - (13810016)

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Apple Squares

Reviewed: Oct. 10, 2012
AWESOME! Followed directions but doubled and put in 9x13 pan. Baked about 35 minutes and when golden brown and bounced back! I used a combination of Granny Smiths and a Honey Crisp--wonderful! I then put a little carmel glaze over the top. I just thinned down the carmel apple dip you can get in the produce dept.--I took it to church council and served with a little vanilla ice cream.........RAVES! We have a new minister..I was so nervous. He LOVED it! Will make again for sure!
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Favorite Peanut Butter Cookies

Reviewed: Feb. 2, 2010
This is a terrific recipe! My boys LOVE them! The only difference is that I add a whole tsp. of vanilla and when I roll the balls I dip the top half in sugar and then the fork doesn't stick. Actually my boys use the fork and they LOVE it!
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Crispy Herb Baked Chicken

Reviewed: Sep. 20, 2009
Great recipe, but like others I tweaked it a bit. I need to feed more so I added more chicken and but instead of doubling the potato flakes, I added crushed corn flake crumbs. I did the flour dredge and then the egg, and then into the potato, c. flake crumbs, and then parm. cheese and other herbs to taste. I too, did the garlic powder instead of g. salt. Then drizzled the melted butter over the top of the chicken pieces. SOOOOO GOOD!!! Yes, the bottom wasn't crunchy, but, its a keeper anyway. My kids loved it as well as the hubby!
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