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Strawberry Pie II
Yummy, Yummy, Yummy! I did make some changes based on other reviews. I painted chocolate on the bottom of the pie crust to prevent sogginess. Used 3/4 of the strawberries in the actual pie and mashed the remaining strawberries. I put all into a pot with 1/2 cup water and stirred constantly until boiling and thick...only a few minutes. The pie solidified in about an hour. Next time I would do less of the mash jelly filling. But still an awesome and refreshing dessert!
1 user found this review helpful
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Reviewed On:
Jul. 10, 2009
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