Joanie Profile - (13809988)

cook's profile


Home Town: Ohio, USA
Living In: Alabama, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Carrot-Squash Cheddar Cornbread
About this Cook
Currently retired. Formerly worked in Social Work and Human Resources.
My favorite things to cook
Beef Tostadas and Refried Beans. Split Pea Soup. Swiss Potato & Cabbage Soup. Stuffed Peppers with Beef and Barley.
My favorite family cooking traditions
Thanksgiving with Roasted Turkey and Kielbassa with Sauerkraut and Dumplings.
Recipe Reviews 3 reviews
Zucchini Cornbread Casserole
What a great new way to use cornbread mix! I didn't have zucchini so I used 2 cups yellow squash (squeezed dry) and 2 cups carrots. Used a small onion and minced a dried basil leaf. To cut back on calories I only used 2 ounces of cheddar cheese. Used foil for the first 45 minutes. It looked so pretty I couldn't wait to try it. It is moist and tasty. Addicting!

1 user found this review helpful
Reviewed On: Sep. 25, 2008
Ginger-Spiced Cucumbers
A little different take on the usual vinegar and cucumbers. I used seasoned rice vinegar in place of the mirlin and red wine vinegar. I zested half the lime for added color. Next time I may dice the cucumber and onion rather than slice it. I like the ginger and lime flavors.

2 users found this review helpful
Reviewed On: Sep. 25, 2008
Irish Bacon And Cabbage Soup
A delicious soup and sooooo easy to make. I accidently added beef stock rather than chicken stock and it was very flavorful. Will definitely make it again.

2 users found this review helpful
Reviewed On: Sep. 8, 2008

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