Storm23 Recipe Reviews (Pg. 1) - Allrecipes.com (13809881)

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Pizza Dough I

Reviewed: Mar. 25, 2011
Great quick & easy recipe when there's not enough time to wait for dough to rise.
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1 user found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Nov. 8, 2009
very nice
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1 user found this review helpful

Jalapeno Corn Bread

Reviewed: Nov. 8, 2009
Good/
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1 user found this review helpful

Best Ever Spinach Artichoke Dip

Reviewed: Aug. 19, 2009
Followed recipe as written except added crushed red pepper flakes since we like spicy food. Served with pita bread. Very good. Thank you for sharing!
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6 users found this review helpful

Shrimp with Tomatoes and Feta Cheese

Reviewed: Mar. 23, 2009
Made no changes and just followed the recipe as written. It was AWESOME!!!! Thank you for sharing.
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 23, 2009
I followed another reviewers suggestion and covered with chicken with foil for the first 30 minutes. The chicken turned out tender and moist! However, the flavor is a bit lacking (hence 4 stars instead of 5) and needs improvements. Overall, good and easy.
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 23, 2009
Awesome! I used olive oil instead of butter and seasoned with salt & pepper in addition to the garlic. My hubby thought it was the best asparagus ever!
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0 users found this review helpful

Leah's Chicken with Chickpeas

Reviewed: Jan. 25, 2009
Thank you for sharing this recipe, I made a few changes based on the other reviews and to reduce cooking time. I added additional turmeric. However, word of advice on that; turmeric is one of those spices that become more flavorful when cooked, so it's imperative to do a good browning of it when it's first added (so don't add too much!). I used chicken breasts instead of a whole chicken. I cubed the chicken breasts and seasoned them with garlic salt, pepper and cumin prior to browning. I used chicken broth instead of water, however, I think I will stick with water next time. After squeezing the juice from the lemon, I tossed the lemon in the pot to simmer along with the chicken (of course, I removed the lemon prior to serving). :) Also, I used canned chick peas which I added at the very end, since they didn't need to cook, but just warm up. We ate this over couscous with a side of green beans (I know, not very exotic, but the green beans went well with the dish). My husband and kids all loved this dish. On a side note, my hubby ate chili peppers with his - he loves spicy food - and said it was fabulous. We'll definitely be making this again, very delicious!
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21 users found this review helpful

Vietnamese Beef Pho

Reviewed: Jan. 24, 2009
This is very good. I made a few changes (such as adding anise seed and only used half the amount of noodles). Definitely agree that the slicing is made much easier by freezing the meat for 10 min first. Also, this time I used canned broth, next time I will make my own because I think the soup will - obviously - be greatly improved if using homemade broth over canned.
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1 user found this review helpful

Spicy Tomato and Lentil Soup

Reviewed: Jan. 18, 2009
Awesome! I actually made two batches, one with the pepper and one without (for the kids). Both turned out terrific!
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jan. 15, 2009
Way too greasy! I followed the recipe word for word and felt like the potatoes were swimming in a puddle of butter. Won't make this again.
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0 users found this review helpful

Bran Flax Muffins

Reviewed: Jan. 12, 2009
AWESOME!! Both my 1 yr old and my 2 year old love them! Left out the nuts and added Zucchini in addition to the carrots. DELICIOUS!!
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0 users found this review helpful

Sausage Casserole

Reviewed: Jan. 11, 2009
This was good. I followed the recipe, except left out the onion (not big on onion for breakfast) and seasoned the potatoes with garlic salt and pepper. Next time, I think I'll try to pre-bake the potatoes like some of the other reviews suggest. Thank you for sharing!
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0 users found this review helpful

Cozy Cottage Beef Stew Soup

Reviewed: Jan. 10, 2009
Nothing special; a soup that taste like stew. It's alright, but nothing impressive. Thanks for sharing the recipe.
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0 users found this review helpful

Noodles

Reviewed: Oct. 25, 2008
I tried this recipe because I was looking for something quick and easy. However, I didn't care for it at all. It was very bland. Concept is good but it definitely needs some work.
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0 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 25, 2008
This is very good. I followed the recipe as written with the exception of adding a red bell pepper (had one that needed to be used). Will make this again and maybe try some of the suggestions from other reviewers.
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Fast and Delicious Black Bean Soup

Reviewed: Oct. 20, 2008
Delicious, quick and easy. My 2 year old loved it! And, what an advantage that everything is already the perfect bite size for her. :)
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Beef Tips and Noodles

Reviewed: Oct. 10, 2008
Very easy and delicious recipe! It was a bit salty, so I'm going to use a low sodium mushroom soup next time or perhaps just half the beef/onion soup mix. Thanks for sharing!
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1 user found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Oct. 10, 2008
Great recipe! Thank you for sharing! I used all whole wheat flower and added a bit of vanilla. My 2 year old LOVED these pancakes!
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Greek Chicken Pasta

Reviewed: Oct. 5, 2008
AWESOME RECIPE!!! Thank you! I made a few additions: sauteed mushrooms with the onion/garlic, seasoned the chicken prior to adding to the pan, saved some of my salty pasta water and added with the tomatoes, feta, etc. I used a whole cup of Feta (the Greek herb kind) and also added black olives. This is definitely a keeper!
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Displaying results 1-20 (of 25) reviews
 
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