This is an intersting recipe..as i was preparing it I thought...this will never stick together to form 2 inch balls, let alone a SOFTBALL SIZE??? (the creator noted she makes em that big?? yikes!) I added my own garden fresh herbs to the meat and everything looked and smelled wonderful ...until I started rolling..no way! they barely held on! Then after i carefully set them on the pan and chilled them... they were a bit better...until I began to dip and roll in the crumbs! no way Jose! I was thinking, it might be the basmati rice I use which is not a very sticky rice. so I took all the glop and formed the balls with the egg mixture and crumbs mixed in then coated them with more crums.....also next time I make them, I am going to do it that way,...because I really like this recipe, I like rice and ground beef together like this. I just cannot figure out how all y'all didnt have trouble making the balls stick! AH! Thanks for the idea, though ..The balls are in the oven and I think they will be wonderful!
Was this review helpful?
4 users found this review helpful
This is an intersting recipe..as i was preparing it I thought...this will never stick together...