This is an intersting recipe..as i was preparing it I thought...this will never stick together to form 2 inch balls, let alone a SOFTBALL SIZE??? (the creator noted she makes em that big?? yikes!) I added my own garden fresh herbs to the meat and everything looked and smelled wonderful ...until I started rolling..no way! they barely held on! Then after i carefully set them on the pan and chilled them... they were a bit better...until I began to dip and roll in the crumbs! no way Jose! I was thinking, it might be the basmati rice I use which is not a very sticky rice. so I took all the glop and formed the balls with the egg mixture and crumbs mixed in then coated them with more crums.....also next time I make them, I am going to do it that way,...because I really like this recipe, I like rice and ground beef together like this. I just cannot figure out how all y'all didnt have trouble making the balls stick! AH! Thanks for the idea, though ..The balls are in the oven and I think they will be wonderful!

love it! * love it!* love it!* love it!* love it!* thanks for sharing it!

simply awesome! I've been looking for a recipe like this, but was skeptical it would come out well. It really surprised me! My whole family loved it too! I made as is, but next time will double the sauce because it was so good that there wasn't enough of it! Thanks for the awesome recipe!

This absolutely lives up to its name.--BEST of The Best!-- I am a bluberry muffin fanatic and THIS recipe is the very best I have ever had/made! They stay moist the next day too! They didn't last long! Now they are all gone! And my tummy feels very full! YUM!

I made this recipe "as is" and it was a huge hit with my family. Better than the store made rotiiserie chickens! Thank you for sharing this treasure.--mgw

mmmmmmm omg!!!! 2 die 4!! I made this recipe "as is" for my hubby and 2kids. It was a hit! It's going into the permanent file to be made often! Thank you for posting this!!

I just made the very best apple pie I have ever made with this crust recipe and Granndma Ople's Apple Pie recipe listed on this site. My family went pie-crazy....umming and yummming! Thank you for sharing this miraculous pie crust recipe!

I just served this with a light supper tonight and I have to say it was awesome. The mayonaise gives this enough oil to keep the texture nice a nd fluffy rather then crmbley. The kids loved it too! I will be using this recipe from now on for scrambled aggs. Thanks for sharing.