MaryG Profile - (13809621)

cook's profile


Home Town: Raleigh, North Carolina, USA
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books
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meatball love
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Recipe Reviews 8 reviews
Rice Balls a la Tim
This is an intersting i was preparing it I thought...this will never stick together to form 2 inch balls, let alone a SOFTBALL SIZE??? (the creator noted she makes em that big?? yikes!) I added my own garden fresh herbs to the meat and everything looked and smelled wonderful ...until I started way! they barely held on! Then after i carefully set them on the pan and chilled them... they were a bit better...until I began to dip and roll in the crumbs! no way Jose! I was thinking, it might be the basmati rice I use which is not a very sticky rice. so I took all the glop and formed the balls with the egg mixture and crumbs mixed in then coated them with more crums.....also next time I make them, I am going to do it that way,...because I really like this recipe, I like rice and ground beef together like this. I just cannot figure out how all y'all didnt have trouble making the balls stick! AH! Thanks for the idea, though ..The balls are in the oven and I think they will be wonderful!

4 users found this review helpful
Reviewed On: May 11, 2011
Fluffy French Toast
love it! * love it!* love it!* love it!* love it!* thanks for sharing it!

0 users found this review helpful
Reviewed On: Sep. 1, 2010
Amber's Sesame Chicken
simply awesome! I've been looking for a recipe like this, but was skeptical it would come out well. It really surprised me! My whole family loved it too! I made as is, but next time will double the sauce because it was so good that there wasn't enough of it! Thanks for the awesome recipe!

1 user found this review helpful
Reviewed On: Sep. 1, 2010

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