Looking to start culinary school next year ('09)
My favorite things to cook
Breads and anything with tofu
My favorite family cooking traditions
My cooking triumphs
My pies have been turning out quite well... though I'd really like to get away from all the baking
My cooking tragedies
One of my first cooking experiences was cooking for 40 people (go figure). Everything was going well, except that for one of the dishes, I added 3TBSP of salt instead of 3teaspoons. Yikes...