chrishorak Recipe Reviews (Pg. 1) - Allrecipes.com (13809386)

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Butternut Soup

Reviewed: Dec. 26, 2010
Very yummy. I don't know what the difference is between stock and broth but I used chicken stock. I only used 3 cups of stock instead of 4 and the consistency was perfect. I took advice of others and used only one onion and peeled the butternut first. Added thyme instead of cloves as I don't like them.
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