Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13809359)

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Emily

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Cucumber Sandwiches II

Reviewed: Sep. 23, 2008
I brought these to a "tea party" and everyone loved them. I used Pillsbury french bread and low-fat cream cheese. I'll be making these again!
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3 users found this review helpful

Colorful Taco Bake

Reviewed: Sep. 23, 2008
I used this to use up leftover taco meat. It was very tasty and different enough from tacos to make it worth it!
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1 user found this review helpful

Lemon Blueberry Coffee Cake

Reviewed: Oct. 5, 2008
I had trouble getting the middle to finish cooking. It took at least 10-15 minutes longer than the recipe stated. Also, it was hard to transfer to a plate without breaking apart. The taste was great, but the presentation was a little lacking.
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7 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Oct. 5, 2008
This was just great! I used a 3 lb breast and put a little water in the bottom of the crockpot. It turned out very juicy and tasty.
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1 user found this review helpful

Crunchy Turkey Salad

Reviewed: Dec. 2, 2008
Excellent for Thanksgiving leftovers! I used plain nonfat yogurt for the sour cream and some of the mayo. I'll definitely make this again!
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0 users found this review helpful

Broccoli Beef II

Reviewed: Dec. 14, 2008
I also served with rice. The beef was a little dry, so I will try using more liquid next time. Other than that, we loved it!
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0 users found this review helpful

Pecan Cardamom Bar Cookies

Reviewed: Jan. 28, 2009
These were excellent and easy! I love baking with cardamom and am glad to have another great recipe. The bars have a nice shortbread texture without being dry.
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6 users found this review helpful

Cajun Corn and Crab Bisque

Reviewed: Feb. 19, 2009
This soup was amazing! I halved the liquids and used a can of cream corn and 12 oz of crab to use what I had in the cupboard. I'll be making this again for sure!!
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28 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 7, 2009
These cookies are now on my annual Christmas cookie list! I was hesitant to use all whole wheat flour, but I'm glad I did. It's impossible to tell! They are soft and delicious. I didn't have ground allspice, but I did everything else exactly like the recipe.
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2 users found this review helpful

Simple Scones

Reviewed: Jan. 5, 2010
These are excellent and easy when using a food processor.
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0 users found this review helpful

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: Mar. 20, 2010
This recipe was great without the roasted pepper sauce. I'll try it with both the sauce and the pesto sometime, but I'm glad I tried it out with just the pesto (I didn't have roasted red peppers on hand). It had a great fresh taste!
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1 user found this review helpful

Ham Broccoli Braid

Reviewed: Apr. 19, 2010
Delicious. The broccoli is a little crunchy at the end, so it helps to steam it first.
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2 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Sep. 11, 2011
Nice add-on to plain old pancakes! I used bisquick and added a little extra milk, since I prefer thinner pancakes.
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0 users found this review helpful

 
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