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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Flourless Oatmeal Blueberry Pancakes

Reviewed: Apr. 18, 2012
The flavor was good but I didn't care for the texture. I will try them again but this time, I will grind up the oatmeal to make oat flour so it will be a lighter texture. It will aslo be easier to put the pancakes into the pan.... I hope!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Child-Proof Sugar Cookies

Reviewed: Feb. 10, 2011
After reading some of the reviews I really didn't want to make these but a friend of mine said that she had made them and they had a good flavor, however, the dough was dry. I heeded the advice of others and instead of scooping the flour, I spooned it into the cup and leveled it off. I did mix it all with my Kitchen Aide mixer and the dough was perfect (Soft and pliable). I really enjoyed working with this dough.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Elaine's Peanut Butter Cookies

Reviewed: Mar. 9, 2010
My granddaughter has a peanut allergy so I made the recipe using 1 1/2 C. soynut butter and added 2 Cups. of Chocolate chips. They were a big hit with her.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

Apricot Coffee Cake

Reviewed: Jul. 27, 2003
This cake was not to my liking. The cake part tasted more like bread. Apricots turned very sour during the baking process. They were sweeter than that when raw. I would not make this cake again.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry Walnut Bread

Reviewed: Aug. 17, 2001
This bread is simply delicious. It has quickly become one of our family favorites.
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5 users found this review helpful

 

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