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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.

Creamy Corn Couscous

Reviewed: Sep. 8, 2008
i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely appetizing. i can see why people might like it for comfort food if the texture doesn't bother them, but i would not suggest using it for entertaining.
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