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Steak and Ale Pie with Mushrooms

Reviewed: Nov. 9, 2008

I did not care for this. It was very bitter. My husband was able to eat it with a ton of ketchup, I wasn't able to tolerate the bitterness. I used Corona beer. I don't know if another brand would have been better. This is the first thing I've made from this website that I did't really care for (I've made about 20).

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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 3, 2008

Easy as can be! I used only 1 can of mushroom soup and it turned out great.

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2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Oct. 30, 2008

Good comfort food. Very rich flavor.

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3 users found this review helpful

Applesauce Squares

Reviewed: Oct. 27, 2008

These are dense cookie bars. My house smells great when I bake them. I made the following changes: I used oil instead of butter, brown sugar instead of regular, replaced half the flour with whole wheat flour, used no eggs, no vanilla, no nuts, added 1/4 tsp nutmeg, and baking powder instead of baking soda. I baked them at 350 in a 9x13in pan for about 45 minutes.

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6 users found this review helpful

Pizza Casserole

Reviewed: Oct. 25, 2008

This was ok. Easy enough and kids friendly.

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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 25, 2008

This was ok. Next time I will use shallots instead of onions for a more mild flavor to go along with the creaminess. Also I would add the red pepper flakes last instead of sauteing them.

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2 users found this review helpful

Play Dough Cookies

Reviewed: Oct. 2, 2008

For Fun & Super Cute Cookies I give this one 5 stars. If you are looking for great taste this is not the recipe for you. On the other hand I think kids will think these are so cool, none of them would care. They are completly edible, but not 'yummy' in my opinion.

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3 users found this review helpful

Southern Pulled Pork

Reviewed: Oct. 1, 2008

Loved it!

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4 users found this review helpful

Hamburger Hash

Reviewed: Sep. 25, 2008

So Simple and Good. I added 3 carrots. Other than that I made it exactly to the original recipe and the whole family loved it.

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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 24, 2008

I liked this recipe. My husband usually won't eat chicken but he liked this one. I would suggest using thin breats, the chicken breasts I used were thick. They might cook a little faster and be more tender. Overall pretty good.

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3 users found this review helpful