growyourown Recipe Reviews (Pg. 1) - (13808969)

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jul. 24, 2010
I am always on the look out for good dressing. This one is awesome!!! Makes a lot.
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1 user found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Mar. 7, 2010
If you use all Whole Wheat pastry flour, no white flour, they are even fluffier and more tender.
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7 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 1, 2010
I replaced 1 C of the flour with Whole wheat and added about 2 Tbls more of buttermilk (used instead of milk). They were soooooo very good. I used defrosted blueberries that I picked myself last summer.
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Healthy Potato Salad

Reviewed: May 31, 2009
This was a great potato salad and I am picky with my potato salads! I only gave it 4 stars because I felt I had to make some changes to make it 5 stars. 1-I added a big spoonful of sour cream because it was too mayo tasting. Next time I am going to try replacing 1/4 C of the mayo with the sour cream. 2-I used chives instead of green onions. 3- I added about 1 tsp of red wine vinegar (I think it is better for these kinds of salads than cider vinegar). I omitted the peppers and celery because I didn't have them and didn't add quite as much parsley. I also used about 1/3 of a red onion instead of a sweet onion. It turned out great and everybody loved it. I did use one and a half of the yolks because I don't like wasting food. The kids ate the others:) Thanks Pat for the recipe!
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9 users found this review helpful

Roasted Sweet Potato Corn Chowder

Reviewed: Nov. 10, 2008
This is an easy recipe that tastes great and is healthy too. The only things I did different were: used olive oil, fresh thyme, no celery, and a yellow onion.
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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 5, 2008
I didn't have peas or mushrooms on hand but I did have broccoli so I par boiled it and added it to the end mixture and it was fantastic!
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1 user found this review helpful

Outrageous Caesar Salad

Reviewed: Oct. 10, 2008
This dressing tastes fantastic, very classic and true. I did add a squirt of mayo, maybe about 1/2 Tbl, to make it a bit creamier. I also made it in a small food processor to blend it up and make it more frothy since I found that it was a bit runny. Overall it was great!
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2 users found this review helpful

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