Wayne Recipe Reviews (Pg. 1) - Allrecipes.com (13808732)

Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 19, 2009

This is a great tasting bread. It was a big hit the first time I fixed it for a fund raiser. It did fall some in the middle, but the taste was amazing.

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Easy Key Lime Pie I

Reviewed: May 2, 2009

Fantastic!!! This is an extremely easy and great tasting pie. I have made it twice. The second time was better and I followed one of the tips given. I used 2 cans of milk (eagle brand), a full cup of keylime juice 4 eggs and increased the cook time a bit. Great pie, THANKS

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Lemon Coconut Squares

Reviewed: May 2, 2009

Great recipe!! I found this recipe this morning about 4 am and had it ready to eat by 6 am breakfast a men's group has every Thursday. Simple and turned out great the first time. I did use 3/4 cup of lemon juice as one review recommended. I too like a little kick in my lemon deserts.

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Lemon Coconut Squares

Reviewed: Feb. 19, 2009

Great recipe!! I found this recipe this morning about 4 am and had it ready to eat by 6 am breakfast a men's group has every Thursday. Simple and turned out great the first time. I did use 3/4 cup of lemon juice as one review recommended. I too like a little kick in my lemon deserts.

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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 18, 2009

Well the grandkids like it. Do I need to say more?

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Never-Ever-Fail Meringue

Reviewed: Feb. 18, 2009

This recipe did solve the problem of the meringue weeping but it does change the taste and the way it cooks. I like the taste better without the cornstarch but there is the problem with the weeping. I do use this recipe and will continue use it. Thanks for the fix.

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3 users found this review helpful

Amish White Bread

Reviewed: Oct. 18, 2008

First time to try this recipe. Just like most everyone else, I think it turned out wonderful. I did cut the sugar to 1/4 cup as recomended by other raters. I will be cooking for 12 men for a week in Mexico soon. I plan on cooking this bread daily. Thank you for adding to the menu for the trip.

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Fluffy Biscuits

Reviewed: Oct. 16, 2008

I am fairly new to making biscuits and have been trying to find a good recipe. I almost gave up on me making a good biscuit from scratch that I was satisfied with. This recipe is great. It rises better and is more tender and flakey that any others I have tried. I brush the biscuits with melted butter before baking and have also tried with cinnamon and sugar on top of the butter before baking. Thank you for the good eats.

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Empanadas de Pina (Pineapple Pastry Cookies)

Reviewed: Oct. 16, 2008

I really like this recipe!! It is very quick and easy to put together. Can the crust be too flakely??? I have tried it twice and they came out great. The second time I rolled them out a little thicker and cut them out with a biscuit cutter them rolled out each cut piece to a size easy to work with. Other fillings work well too such as mango. I did make some small changes. Instead of rolling in sugar after baked, I used a salt shaker filled with cinnamon and sugar to cover the finished product. I have also used a sifter to cover with powered sugar. Thanks for sharing a great recipe.

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14 users found this review helpful

Easy Key Lime Pie I

Reviewed: Sep. 30, 2008

Fantastic!!! This is an extremely easy and great tasting pie. I have made it twice. The second time was better and I followed one of the tips given. I used 2 cans of milk (eagle brand), a full cup of keylime juice 4 eggs and increased the cook time a bit. Great pie, THANKS

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1 user found this review helpful