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Teriyaki Marinade with Ginger and Garlic

Reviewed: May 7, 2012

Outstanding! I used agave instead of honey and the combo of flavors was terrific. Loved the bit of heat from the red pepper flakes! This will be a favorite. We used it with venison.

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Dec. 2, 2008

Delightfully different, yet it looks so "ordinary". Our two teenagers and my husband and I loved it. Ours cooked in about 35 minutes. We will make this again. Only change was we used whipping cream instead of half/half.

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