mt20 Recipe Reviews (Pg. 1) - Allrecipes.com (13808637)

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Simple White Cake

Reviewed: Feb. 13, 2009
I would like to rename the cake: sugar cookie cake. FANTASTIC. Used the Cream Cheese Frosting II on this site.
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Cream Cheese Candies

Reviewed: Feb. 13, 2009
A little too sweet, and minty. Not really my style. I was hoping for more of a true cream cheese taste.
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Carrot Cake III

Reviewed: Dec. 3, 2008
Fantastic! So moist and heavenly. I frosted with cream cheese frosting II from this site and this was phenomenal.
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Cream Cheese Frosting II

Reviewed: Dec. 3, 2008
SO GOOD! The perfect cream cheese frosting. Tasted so rich and perfect. Does NOT need more sugar.
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One-Hundred-One-Year-Old Pastry Recipe

Reviewed: Dec. 3, 2008
I use this recipe for all my pies now. It is easy, flaky, and holds up well for liquidey pies. Don't add too much egg/vinegar mixture! That will leave the batter tasting very eggy and not flaky. Add just enough that it holds together.
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Apple Pie by Grandma Ople

Reviewed: Dec. 3, 2008
This was delicious, but nothing spectacular or different than other apple pies.
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Clone of a Cinnabon

Reviewed: Dec. 3, 2008
SO GOOD!!!! Baked in a glass pan. That can make all the difference in cinnamon rolls.
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Chocolate Frosting I

Reviewed: Dec. 3, 2008
I slowly added sugar, tasting occasionally, and ended up with an extra cup of sugar. Delicious dark chocolate frosting! It is a 5 star recipe with less sugar. I frosted the Dark Chocolate Cake I on this site and it was delicious!
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Jumbo Breakfast Cookies

Reviewed: Sep. 19, 2008
I would give this recipe 5 stars if the cereal was not added. I didn't care for the cheerios. Maybe rice krispies would be better.
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The Best Rolled Sugar Cookies

Reviewed: Sep. 19, 2008
so good! Tasted just like mom's cookies. I definitely think the butter is the trick, you have to get it just right.
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