jessandsam Recipe Reviews (Pg. 1) - Allrecipes.com (13808563)

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Whole Wheat Blueberry Muffins

Reviewed: Mar. 23, 2012
Amazing! Substituted applesauce for blueberry flavored apple sauce. A keeper for sure!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 2, 2012
Great recipe, although I do use different filling. I use chicken, carrots, broccoli and cauliflour.
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3 users found this review helpful

German Chocolate Cake Frosting

Reviewed: Mar. 7, 2010
Very easy to make!
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5 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Mar. 7, 2010
This is the only recipe I like for meatballs now! I make several and then the next day we add them to spaghetti for twice the use!
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2 users found this review helpful

Grilled Corn in Husks

Reviewed: Mar. 7, 2010
YUMMY!!!!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Mar. 7, 2010
love it!
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2 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Mar. 7, 2010
AMAZING...my first attempt and I was so proud of it!
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2 users found this review helpful
Photo by jessandsam

Pumpkin Cake III

Reviewed: Nov. 6, 2009
I used two 9" round cake pans for this recipe and the only change I made was suggested by other readers: cut oil down to 3/4 c. and add applesauce for the remainder. I noticed the CAN of pumpkin did not specify which size can. I believe it is referring to a 15 oz. can. I had a 29 oz. can and that seemed to be sufficient. Tasted moist and amazing! For a pretty presentation, use sliced almonds as petals for daisies, and your favorite colored M&M's, Resses or Skittles candies for the flowers center.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 28, 2009
This soup packs some serious heat and tons os flavor! If you love Mexican like I do, try this one. Save yourself work and use a rotisserie chicken. Added black beans and used fritos and lots of cheddar cheese on top. MMMMM!
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Too Much Chocolate Cake

Reviewed: Sep. 28, 2009
To die for! Don't bother telling anyone it starts with a cake mix. Its extremely moist! I didn't care too much for the chocolate chips inside, so think maybe next time I will look for 'mini' chocolate chips to use instead.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Sep. 28, 2009
My best piece of advice: make more than you need because your friends will want the leftovers!!!
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1 user found this review helpful

Waikiki Meatballs

Reviewed: Sep. 28, 2009
These are the meatballs everyone begs me to bring to parties now! Thanks for posting!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 25, 2009
This recipe had great flavor...who said eating healthy has to taste bland? Loved it!
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Photo by jessandsam

Basic Cream Cheese Frosting

Reviewed: Nov. 6, 2009
This is the best recipe!!! I ran out of icing and didn't have enough sugar to make another batch, so I used a can of cream cheese icing...ugh. The store bought can didn't even compare! So lesson learned...take the time to make another from scratch, or double up on this recipe for a 2 layer cake. It also spreads twice as smooth as canned icing. One good idea I tried today that actually worked: Do you have a circular rotating spice rack? I used one of those that I already had in my cupboard to place my cake on, then rotated it as I iced the cake. It was smooth as satin!
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Apple Turnovers

Reviewed: Jan. 2, 2012
Wonderful... a few tips: #1: when working with the dough, make sure its not too warm, just room temp or slightly colder to start out with, otherwise it will be too sticky to unfold and you will end up rolling out anyways. #2: Do not overstuff. #3: Watch them the last few minutes of baking. You want golden brown, not brown. Its easy to burn the tops of these.
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Easiest Peanut Butter Fudge

Reviewed: Jan. 2, 2012
TO DIE FOR!!! As other reviewers did, I changed the measurements in the peanut butter and sugar a bit. It keeps for a long time in the fridge too, which I love about that!
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Displaying results 1-20 (of 36) reviews
 
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