I added 3 cups sugar instead of 2 and found the taste sweet enough to eat without icing! Very tasty this way. I also had to gradually add at least another 3/4 cup of flour or so as I was rolling/cutting out cookie dough, because it was very sticky, impossible to handle. A couple of tips however: #1: Make sure the dough is rolled no thinner than 1/2 inch. Otherwise, its difficult to get off of the countertop, even if your surface is floured. #2: Keep remaining dough in fridge or freezer as you are working. #3: When judging the 'doneness' of a cookie, it should not be golden brown on the edges, unless you are ok with a crisp cookie. If you want a completely soft cookie, it should be done no more than eight minutes into baking time, and look white when you pull out of the oven. #4: DO GREASE THE PAN!!! I used Pam butter flavored cooking spray. Of course, my tips are all my personal taste...hope this helps someone!
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I added 3 cups sugar instead of 2 and found the taste sweet enough to eat without icing! Very...