Perfect mix of sweet and sour. Wonderful light yet rich texture. My one beef with the recipe is that it doesn't specify the amount of fruit to use. I ended up with too much dressing and had to add two pears to make the ratio come out right (I halved the listed recipe to make it for 12) - resulting to alot of leftovers. It also required near constant stirring for about 15 minutes to keep the bottom from sticking while it came to a boil, which was a bit tedious, but not too bad. It is worth it though and I will be making it again.
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Perfect mix of sweet and sour. Wonderful light yet rich texture. My one beef with the recipe...