Laura Pennock Recipe Reviews (Pg. 1) - (13808556)

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Laura Pennock



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Banana Blueberry Muffins

Reviewed: Apr. 7, 2010
Amazing! Followed the recipe exactly, only using two whole eggs instead of egg whites. They were much more like regular muffins than I expected. They are very moist. I would take them out of the tin and on to drying rack to avoid them getting soggy. Great way to get nutrition. If you want sweet delicate muffins, this isn't the right recipe- but if you are looking for a way to have a muffin you can enjoy every morsel of and have no guilt eating a second one. Make these daily!!!
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