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BBQ Country Style Ribs
This method was the absolute worst! After 3 hours and following the recipe to a tee, the ribs were completely raw in the middle. I had to crank the oven up to 350, cover them and put them back in for another 45 minutes and then they were drier than dry. Not sure what the lemon was supposed to add because no one could taste it.
2 users found this review helpful
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Reviewed On:
Apr. 11, 2011
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