Kelly Young Recipe Reviews (Pg. 1) - Allrecipes.com (13808376)

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Kelly Young

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White Chocolate Blondies

Reviewed: Apr. 14, 2010
These were fantastic! I read a number of the reviews about these being almost fudgy, but mine were light and fluffy... I wonder if those who thought they were fudgy really followed the directions to fold in the flour. That could be the key to making them light and fluffy. I did omit the semi sweet chocolate chips and put in chopped walnuts instead. That doesn't seem like it would really make that much of a difference as far as fluffiness. I also thought these were wonderful warm. I made them without the chocolate chips because I had made a carmel cake earlier in the day and had left over frosting, which was so delicious, so I wanted to make these blondies to use up the rest of the frosting. And since people had said they were very rich, I omitted the chocolate chips. They are so delicious with or without the frosting though even without the chips.
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Photo by Kelly Young

Peanut Crunch Cake

Reviewed: Sep. 7, 2008
Great cake! The crunchy layer on top was so yummy. I read one of the reviews that said there was not enough chocolate so I made a chocolate glaze and drizzled it over the top. YUM! Peanut butter and chocolate is the best combo and to have it in a cake, wow! Grab a glass of milk before you sit down to eat it however, cause it rich!
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Photo by Kelly Young

Chocolate Candy Bar Cake

Reviewed: Sep. 7, 2008
Delicious cake and the frosting is amazing! I made this recipe for a friends birthday, and it received rave reviews. I changed the recipe a bit because my friend requested chocolate cake with chocolate frosting. So, I cut each of the three layers in half and frosted every other layer with the candy bar frosting and chocolate on the others. Then I frosted the outside of the cake with chocolate. To decorate I used hershey's hugs because of the brown and white stripes. It matched the inside and was a neat effect.
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Photo by Kelly Young

Aunt Joyce's Chocolate Cake

Reviewed: Sep. 5, 2008
This cake was the most moist cake I have ever made. I made it in two 8 in pans and put a candy bar icing in the middle and chocolate glaze over the top... Amazing!
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