These were fantastic! I read a number of the reviews about these being almost fudgy, but mine were light and fluffy... I wonder if those who thought they were fudgy really followed the directions to fold in the flour. That could be the key to making them light and fluffy. I did omit the semi sweet chocolate chips and put in chopped walnuts instead. That doesn't seem like it would really make that much of a difference as far as fluffiness. I also thought these were wonderful warm. I made them without the chocolate chips because I had made a carmel cake earlier in the day and had left over frosting, which was so delicious, so I wanted to make these blondies to use up the rest of the frosting. And since people had said they were very rich, I omitted the chocolate chips. They are so delicious with or without the frosting though even without the chips.
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These were fantastic! I read a number of the reviews about these being almost fudgy, but mine...